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Prep Time
25 min
Servings
24
Cook Time
30 min
BarsMedium
Turtle Bars
Chocolate, caramel, and pecans on a shortbread base. Decadent!
1Ingredients
Adjust Servings
24
- 2 cups flour
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 cup pecan halves
- 2/3 cup butter
- 1/2 cup brown sugar
- 1 cup chocolate chips
2Instructions
- 1
Mix flour, 1 cup sugar, and 1/2 cup butter for crust.
- 2
Press into 9x13 pan.
- 3
Arrange pecans on top.
- 4
Boil 2/3 cup butter and 1/2 cup sugar for 1 minute.
- 5
Pour over pecans.
- 6
Bake at 350°F for 18-22 minutes.
- 7
Sprinkle with chocolate chips; swirl when melted.
Baker's Tips
- •Don't skip the caramel boiling time
- •Cut while slightly warm