Victoria Sponge Cake

1Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 4 eggs
• 1 1/2 cups self-rising flour
• 1 tsp vanilla
• 1/2 cup strawberry jam
• 1 cup heavy cream, whipped
• Powdered sugar
• Fresh strawberries

2Instructions

1. 1

   Cream butter and sugar.

2. 2

   Add eggs one at a time.

3. 3

   Fold in flour and vanilla.

4. 4

   Divide between two round pans.

5. 5

   Bake at 350F for 22-25 minutes.

6. 6

   Spread jam on one layer; add cream.

7. 7

   Top with second layer.

8. 8

   Dust with powdered sugar.