Back to recipes

Prep Time
15 min
Servings
24
Cook Time
12 min
CookiesEasy
White Chocolate Macadamia Cookies
Buttery cookies studded with creamy white chocolate and crunchy macadamia nuts.
1Ingredients
Adjust Servings
24
- 1 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/4 cups flour
- 1 tsp baking soda
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
2Instructions
- 1
Cream butter and sugars until fluffy.
- 2
Beat in eggs and vanilla.
- 3
Mix flour and baking soda; add to wet ingredients.
- 4
Fold in white chocolate and macadamia nuts.
- 5
Drop by tablespoons onto baking sheets.
- 6
Bake at 350°F for 10-12 minutes.
Baker's Tips
- •Toast macadamia nuts for extra flavor
- •Don't overbake for chewy centers