Zucchini Bread

1Ingredients

• 2 cups shredded zucchini
• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 2 tsp vanilla
• 3 cups flour
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1 tsp salt
• 1 tsp cinnamon

2Instructions

1. 1

   Preheat oven to 325°F (165°C). Grease two 9x5 loaf pans.

2. 2

   Squeeze excess moisture from zucchini.

3. 3

   Beat eggs, oil, sugar, and vanilla.

4. 4

   Mix flour, baking soda, baking powder, salt, and cinnamon.

5. 5

   Combine wet and dry ingredients; fold in zucchini.

6. 6

   Divide between pans and bake 50-55 minutes.